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6 Snow-Day Recipes from the Pantry
Pizza delivery is a pipe dream right now for snowed-in East Coasters, and it may be a few days before many can get to the store for fresh provisions. Fortunately, you don’t have to subsist on...
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Beat the Winter Blahs with Steaming Bowls of Ramen from Coast to Coast
By Amy Sherman Ramen has established its place on the list of ultimate comfort foods. Forget about those packets of instant noodles you ate in college — these craveworthy bowls are the real deal....
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Coming to a Mug Near You: Homemade Hot Chocolate
A steamy mug of hot cocoa is inarguably the best way to counter the cold weather. Though you could go the store-bought route and swirl powdered hot cocoa mix into hot water or milk, going the extra...
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Going Skiing? Tear Up the Mountain with Portable, Power-Packed Bites
Hitting the mountain this season? Getting ready for a day of skiing or snowboarding can be more grueling and time-consuming than the act itself, with having to track down gloves and goggles and...
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What to Eat During the Snowstorm
The East Coast is bracing for its first real winter storm of the year, and it looks to be a big one. Combat cabin fever and celebrate the snowfall with icy treats made with fresh snow. They’ll keep...
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Chefs’ Picks: Treats for a Snowy Day
Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast. With winter storms blanketing the country, there are plenty of snow days. Before you turn to reheated leftovers and a...
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3 of a Kind: Fondue
Fondue — that beautifully bubbly pot of melted cheese — is classically made from a mixture of Emmental and Gruyère cheeses. While there’s nothing wrong with going old-school, chefs are taking terrific...
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8 Fun Recipes for the Stir-Crazy, Dog Days of Winter
It’s that time of year when winter just isn’t a novelty anymore. The buzz of the holidays is long gone, first-snow excitement has given way to the agony of filthy and slushy puddles, and, frankly,...
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3 of a Kind: New-School Hot Toddies
According to Colicchio & Sons’ beverage director, Patrick Bennett, the hot toddy — whiskey, hot water, lemon and honey — has an interesting history. While experts agree on where the cocktail...
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Powdered Hot Cocoa Finally Gets Its Due
Every once in a while, a food opinion piece gets at something essential, something it suddenly seems as if you always knew but were never quite able to articulate. For those of us who nostalgically...
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